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Tender chicken tenderloins simmer in Rao's marinara with sweet peppers for an easy Italian-style skillet dinner the whole family will love.
Juicy grilled New York strip steak paired with sweet corn and squash straight from Baugher's Orchards for a classic summer dinner.
Old Bay-seasoned Maryland catfish served with sweet corn and a quick cucumber salad brings a taste of the Chesapeake to your table.
Seasoned pork tacos topped with creamy avocado and fresh mango salsa make a bright, easy lunch.
Quick weeknight stir-fry featuring tender chicken tenderloins, sweet local corn, and fresh squash in a savory sesame-ginger sauce.
Pan-seared strip steak smothered in a rich onion gravy, served alongside skillet squash and tomatoes for a comforting Southern supper.
Boneless country-style pork ribs marinated in lemon, garlic, and oregano, grilled until juicy and served with a fresh cucumber and tomato salad.
Savory ground beef stir-fried with garlic and ginger, wrapped in crisp lettuce with cool cucumber for a light and satisfying lunch.
A cheesy egg bake loaded with summer squash and sweet peppers is a filling vegetarian breakfast for the whole family.
Crispy chicken bites topped with guacamole and fresh tomato make a fun, easy appetizer for game day or family gatherings.
A hearty vegetarian skillet with sweet corn, squash, and melted cheese for a comforting Southern-style breakfast.
Grilled shrimp and sweet corn skewers brightened with lemon, garlic, and oregano for a fresh Mediterranean-style side dish.
Fall-off-the-bone spareribs get a smoky Old Bay dry rub and hit the grill alongside charred local sweet corn and squash, all sale-priced this week.
This fork-tender pot roast simmers all day with sale-priced vegetables for an easy hands-off family dinner.
Wild-caught Maryland catfish is pan-seared to a crisp golden crust and served alongside sweet corn and colorful mini peppers.
Thin-cut pork chops are quickly grilled and piled onto buns for a satisfying lunch, paired with a crisp cucumber and tomato salad.
This colorful vegetarian succotash brings together local sweet corn, squash, and mini peppers in a buttery skillet side that pairs with almost any main.
Juicy grilled chicken tenderloin skewers get a bright squeeze of lime and are served with a creamy avocado dip, perfect for sharing.
Seared chicken tenderloins simmer with local sweet corn and squash in one skillet for an easy summer dinner.
Browned ground beef simmers in Rao's marinara and gets tossed with pasta and melted cheese for a quick weeknight Italian dinner.
Wild-caught Maryland catfish gets a blackened Old Bay crust and rests atop sautéed local squash and corn for a light Chesapeake dinner.
Grilled chicken breast, crisp mini peppers, and baby spinach roll up into a fresh, easy lunch wrap.
Crispy Smithfield bacon, sweet corn, and melted cheddar turn a potato hash into a hearty family breakfast.
Sweet watermelon hearts and fresh lime juice freeze into a light, icy summer dessert topped with chewy dried mango.
Crispy Old Bay dredged chicken tenderloins pan-fried until golden, served with sweet corn on the cob for a classic Maryland summer dinner.
Seasoned ground beef piled onto warm corn tortillas with fresh avocado, lime, and crunchy toppings for a fast weeknight taco night.
Boneless country-style pork ribs seared and brushed with a sweet soy and ginger glaze, served over rice with sauteed squash and sweet peppers.
Cornmeal crusted local blue catfish tucked into a hoagie roll with lettuce, tomato, cucumber, and a quick Old Bay remoulade.
A quick skillet side of locally grown sweet corn, squash, and mini sweet peppers finished with garlic butter and fresh herbs.
Seared Old Bay shrimp tucked into crisp lettuce cups with sweet peppers and a quick soy-sesame dipping sauce, ready in under 30 minutes.
Juicy grilled chicken tenderloins topped with a fresh Mediterranean-style mix of sweet peppers, tomatoes, cucumber, and feta.
Classic grilled strip steaks paired with charred local sweet corn and squash for a simple summer dinner.
Tender, fall-apart pork ribs slow-cooked with barbecue sauce and local squash for a hands-off weeknight dinner.
Crispy cornmeal-crusted Maryland catfish piled onto a toasted roll with avocado and cucumber for a quick lunch.
A hearty skillet of ground beef, potatoes, and local squash topped with eggs for a filling family breakfast.
Layers of scratch-made peach cake, strawberry Greek yogurt, and granola make a sweet no-bake dessert.
Sale-priced New York strip steaks are grilled to perfection and served alongside charred local corn and summer squash for a satisfying American-style dinner.
Crispy sale-priced Smithfield bacon and sweet local corn come together with scrambled eggs and toasted waffles for a hearty southern-style breakfast.
Old Bay seasoned Gulf shrimp are grilled quick and served with crisp cucumbers, mini sweet peppers, and fresh lime for a bright, healthy Chesapeake-inspired appetizer.
This healthy grilled vegetable side highlights sale-priced local squash, sweet corn, and tomatoes on the vine tossed with garlic and fresh basil.
These no-bake orange coconut chocolate bites feature sale-priced Valencia oranges, dark chocolate chips, and coconut flakes for a naturally sweet family-friendly treat.
Tender chicken tenderloins simmered in rich marinara sauce and topped with melted cheese, an easy weeknight Italian classic using sale-priced chicken and pasta sauce.
Seasoned ground beef piled into warm tortillas and topped with creamy avocado and sweet mango salsa for a fresh Mexican-inspired dinner the whole family will enjoy.
Thin-sliced pork chops stir-fried with local squash and sweet peppers over yakisoba noodles for a quick, satisfying lunch with Asian-inspired flavor.
Local sweet corn and squash sautéed in butter with fresh herbs, a simple seasonal side dish that celebrates Maryland summer produce.
Jumbo shrimp sautéed in garlic butter with a dash of Old Bay and fresh lime, a classic Chesapeake-style appetizer that comes together in minutes.
Slices of scratch-made peach cake topped with creamy gelato and toasted coconut flakes for an easy, crowd-pleasing summer dessert.
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