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Boneless chicken thighs seared and simmered in a rich tomato sauce with melted cheese, served over pasta for a comforting Italian-style dinner.
Juicy grilled porterhouse steaks paired with roasted butternut and yellow squash for a hearty, family-friendly American dinner.
Marinated pork tenderloin sliced thin and sauteed with fajita peppers and onions, tucked into warm tortillas for an easy Mexican-style dinner.
Sliced deli buffalo chicken breast rolled up with crisp salad greens and cheese for a quick, satisfying lunch wrap.
Creamy stovetop oatmeal stirred with organic pumpkin, warm spices and maple syrup for a cozy vegetarian breakfast.
Warm, cheesy Maryland lump crab dip baked until bubbly and served with soft pretzel bites for dipping, a Chesapeake-inspired party appetizer.
Crispy homemade egg rolls packed with sale-priced chicken thighs and sautéed peppers and onions, finished with a sesame-soy filling the whole family will love.
Cast-iron seared T-bone steaks basted in butter and paired with a quick skillet of sale-priced squash and onion, a simple Southern-style steakhouse dinner at home.
Flaky baked cod and tender squash roasted with garlic, olives, and lemon for a light Mediterranean-style dinner, served with a ready-made salad on the side.
Thin-sliced chuck steak and sautéed peppers piled onto toasted potato rolls with melty cheese, a hearty Philly-style lunch the kids will ask for again.
A hearty Southern-style skillet of crispy bacon, sale-priced squash, fluffy eggs, and melted cheddar, ready in one pan for a filling family breakfast.
Sweet roasted butternut squash and Honeycrisp apple finished with maple syrup, a simple seasonal vegetarian side dish for fall dinners.
Sliced chicken thighs and a ready-to-grill pepper and onion mix come together fast for a smoky weeknight fajita dinner.
Tender stew beef simmers all day with butternut and summer squash for a cozy fall dinner the whole family will enjoy.
Bone-in pork chops are seared and simmered with sweet Honeycrisp apples for an easy fall-inspired dinner.
Roasted marinated pork tenderloin is sliced onto soft potato rolls with a quick Old Bay coleslaw for a satisfying lunch.
Quick-cooking shrimp and summer squash are tossed with pasta and Old Bay for a light Chesapeake-style side dish.
Breaded squash rounds are baked until crisp and topped with melted cheese for a vegetarian appetizer with a marinara dip.
This hearty one-pot skillet combines tender chicken thighs, tender squash, and pasta in a rich tomato sauce for an easy weeknight dinner the whole family will love.
Fork-tender chuck roast slow-braises in a rich Italian tomato sauce, then gets tossed with pasta and melted cheese for a comforting family dinner.
Juicy marinated pork tenderloin roasts alongside sweet butternut squash and Honeycrisp apples for a simple, healthy fall dinner.
A light and refreshing lunch salad featuring tender chicken strips, sweet grapes, and shredded cheese tossed with a simple balsamic dressing.
This Chesapeake-inspired frittata combines sweet lump crabmeat with sauteed peppers and onions for a savory, protein-packed weekend breakfast.
Sweet Honeycrisp apples and wholesome oats bake into golden crumb bars sweetened with real maple syrup, a cozy fall dessert the whole family will enjoy.
Juicy boneless chicken thighs and fresh green and yellow squash come together in a quick sesame ginger stir-fry that's ready faster than takeout.
Bacon-basted porterhouse steaks are seared in a cast iron skillet and served alongside roasted butternut squash for a hearty Southern-style dinner.
Marinated pork tenderloin is sliced thin and sizzled with sale-priced peppers and onions for an easy weeknight Mexican-inspired dinner.
Old Bay-seasoned shrimp salad is piled onto toasted potato rolls for a quick and satisfying Maryland-style lunch.
Tender green and yellow squash are baked with shredded cheese and a crushed cracker topping for a comforting vegetarian side dish.
Sweet lump crabmeat is baked into a warm, cheesy dip seasoned with Maryland crab spice for a crowd-pleasing appetizer.
Thick-cut porterhouse steaks hit the grill alongside quick-charred summer squash for a simple, satisfying dinner that lets sale-priced beef shine.
A budget-friendly chuck roast turns tender in the slow cooker with sale-priced butternut squash and a touch of honeycrisp apple for natural sweetness.
Smithfield marinated pork tenderloin gets a Mediterranean twist with roasted squash and a fresh chopped salad kit for an easy, flavorful weeknight dinner.
Sale-priced boneless chicken thighs are sautéed with peppers and onions and piled into crisp lettuce cups, topped with crunchy baked wonton strips for a quick, satisfying lunch.
Sale-priced shrimp and crispy bacon top creamy cheddar grits seasoned with Old Bay for a Chesapeake-style breakfast the whole family will love.
These no-bake pumpkin oat bars combine sale-priced pumpkin, oats, peanut butter, and maple syrup for a wholesome, kid-friendly dessert with cozy fall flavor.
Sale-priced boneless chicken thighs simmer with rice, broth, and fresh squash in a single skillet for an easy Chesapeake-style weeknight dinner.
Sale-priced porterhouse steaks are pan-seared and served alongside roasted squash and honeycrisp apples for a hearty, classic American dinner.
A cozy make-ahead baked oatmeal starring sale-priced pumpkin, maple syrup, and rolled oats for a wholesome start to a fall morning.
Butternut squash chunks, honeycrisp apples, and rice come together in a single pot with melted cheese for a comforting fall side dish.
Sale-priced shrimp and lump crabmeat combine with Chesapeake seasoning and melted cheese for a warm, shareable appetizer.
Sale-priced honeycrisp apples and a hint of crispy bacon meet a wholesome oat crumble topping sweetened with maple syrup for a cozy fall dessert.
Golden baked chicken thighs simmered in a rich tomato sauce, served over spaghetti with melted cheese for a cozy Italian-style dinner the whole family will love.
Juicy chuck steak strips sizzle with colorful peppers and onions, all wrapped in warm tortillas with fresh salsa for an easy weeknight fiesta.
Tender marinated pork tenderloin is sliced and tucked into crisp lettuce cups with crunchy wonton strips for a fresh, fast lunch with bold Asian flavor.
Cubed butternut squash and honeycrisp apples roast together until caramelized, then get finished with a drizzle of maple syrup for a simple fall side dish.
Sweet lump crabmeat is folded into a warm, cheesy dip seasoned with Chesapeake-style spices, perfect for sharing with crackers or bread.
Sweet honeycrisp apples bake beneath a buttery oat crumble topping for a warm, comforting dessert that is perfect for cooler September evenings.
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