Coconut Shrimp

Ingredients

• 1/3 cup all-purpose or whole wheat flour
• 2 large eggs
• 3/4 cup Panko bread crumbs
• 1 cup coconut flakes or shreds
• 1 lb raw large shrimp, peeled and deveined (tail attached, if preferred)
• 4 tbsp olive oil or coconut oil
• Black pepper, to taste

Directions

1. Set up three bowls: one with flour and black pepper, the second with beaten eggs, and the third with Panko bread crumbs and shredded coconut.
2. Dip each shrimp into each bowl in order: first the flour, then the eggs, and finally the bread crumb and coconut mixture. Ensure each shrimp is well coated with coconut.
3. In a large skillet, pour enough olive or coconut oil to cover the entire pan. Fry the coated shrimp on medium heat.
4. Flip the shrimp once one side is golden brown or cook until desired doneness.
5. Let the shrimp cool and enjoy!