3 cups of milk, or the amount specified on the pudding box (whole or 2% preferred)
1 family‑size pack of Double Stuf Oreos
1 container of Cool Whip
Directions
Start by mixing the pudding powder and milk in a large mixing bowl. Stir for 2 minutes or until the pudding reaches the desired consistency.
In a large bowl, glass container, or any other dish you plan to serve the dessert in, break the Oreos into small pieces. Reserve 2–4 Oreos for topping.
Once the pudding is mixed, pour it into the container with the Oreo pieces and stir to combine. Make sure all cookie pieces are fully mixed into the pudding so they soften.
Lastly, cover the top of the pudding with Cool Whip and decorate with the reserved Oreo pieces. Refrigerate overnight or for several hours before serving.
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